Showing posts with label greens. Show all posts
Showing posts with label greens. Show all posts

Monday, October 20, 2025

USGA Greens and The Emperor's New Clothes

USGA Greens and The Emperor's New Clothes
February 2010, updated in 2025
Armen Suny 
sunygolf@gmail.com
303-570-2741


In Hans Christian Andersen’s classic tale, two weavers promise the Emperor a set of clothes that only the privileged or enlightened can see. There is a child that cries out “But he isn’t wearing anything at all.”

 

For decades now the USGA with its naked greens construction method has bullied courses and Architects into the most expensive green construction method in common use with no empirical evidence that its method is better. We are supposed to blindly go along with their green construction method despite the fact that with their tens of millions of dollars spent on research that they have not adequately investigated alternative green construction methods. Yes, there have been studies but as we all know, research has become highly politicized and results can, unfortunately, be based upon funding and future funding.

 

Typical USGA Greens construction can cost anywhere from twelve to fourteen dollars per square foot more than other construction methods. If we use thirteen dollars for the sake of our discussion and assume 120,000 square feet of greens, they will add $1,560,000 to the cost of construction. If we use typical “ballpark” golf development and operations numbers, each $100,000 of construction cost equates to $15.60 of greens fees. So, the USGA's pressure on Architects and the golfing public has caused an average increase in green fees of $15.60 per round. Is this good for golf? The USGA will put forth the suggestion that other green construction methods are unproven and more costly to maintain. It simply is untrue. If USGA greens are truly superior and the only way to ensure success, why don't the USGA's favorite venues for US Opens all have USGA greens?

 

The USGA is just like the two weavers in Andersen’s tale. The USGA green is just like the Emperor’s new clothes and I am like the child, only my cry is, “But it makes no agronomic sense and cost too much to build.” The USGA has stood by its guns with each version of its latest recasting of the specifications. Let me ask the question, what percentage of USGA greens have been rebuilt? Is the IRS correct in letting us depreciate USGA greens over 30 years? They won’t let us depreciate a push-up green. Can one green construction method be right for the entire world? It may not be right for anything! The USGA keeps telling us that the Emperor’s clothes are beautiful and that furthermore, that if we disagree that we are heretics and bad for the monarchy of golf.

 

Dr. Michael Hurdzan and I have had discussions for years about his righteous attempts to look at other green construction methods. His has been the lone voice in the industry to challenge the USGA green. What Mike and I have disagreed on was sterile green mixes as a growing medium. He is an advocate of straight sand California type greens and I am an advocate of green construction methods tailored to the specific agronomic conditions and always adding life and nutrient reserves to soil mixes.

 

Let me explain to you, that I grew up growing grass on push up greens in the Philadelphia area at Aronimink, Merion, and Rolling Green. And that then I had push up greens at Cherry Hills, inferior USGA Greens at Castle Pines, and USGA greens at Shadow Creek. I’ve grown grass in lots of different places on lots of different soil and construction types. I’ve generally found that if your water was good, there was adequate surface drainage, and you had lots of sun and air movement, that virtually any green construction method was acceptable.

 

As a turf consultant, I used to enjoy taking Superintendents to one of their better USGA greens and looking at the collar on the far side of the green that got very little traffic and then looking at the adjacent men’s tee that got a lot of traffic. Invariably the highly trafficked tee turf, that often had the same grass, mowing height, and schedule as the green collar was in far better condition even though it was typically built with less grade, often no drainage, and only 4-6 inches of sand. The tee construction cost 25% of the green construction and was in better shape. I used to ask Superintendents if maybe we should start building the greens like the tees so that they would be in better shape and cost less to build. They would usually pause and then start regurgitating what they had learned in school. Maybe we should teach deductive reasoning as a turf course.

 

What I am about to expound upon is part conjecture and all opinion on my part. The concept behind the USGA green was to build a green that could be saturated from a rain event or by over-irrigation from man and still provided an acceptable putting surface. They also wanted a green that could be irrigated with low-quality water and still support turf life.

 

So, logically, they piled some sandy materials on top of gravel and assumed that things would drain. Well, it didn’t work. The sand on top of the gravel created a false water table, later renamed a perched water table because it sounded better. So instead of going back to the drawing board, to create a construction method that would drain and not create a false water table, these scientists started touting the virtues of a “perched” water table and how this was the ideal method of growing grass.

 

Now, nowhere have I ever seen their proof for this statement that we have all come to regard as the “Holy Grail” of green construction. A false water table is not the ideal method of growing grass. In all of agriculture, other than rice patties, I am unaware of any other growth system in agriculture that relies on a false water table.

 

Many Superintendents have come to realize that in order for a USGA green to drain, that you have to fill up much of the big pore spaces of the sand with water until the weight of the water and gravity cause the false water table to be broken. At that time the green will start to drain, and the pore spaces will be filled with atmosphere.

 

Now we have many courses hooking up vacuum systems to their USGA greens to break the perched water table and pull the water out of the green. So, we designed and constructed a green with a perched water table and then because we don’t want the water there, we vacuum it out. Does my earlier statement about a deductive reasoning class being a requirement in a turf education start sounding more reasonable? Ben Franklin is quoted as saying “Common sense is uncommon.” He spent his time in Philadelphia too…maybe it’s something in the water there.

 

The solution to this one construction method fits all, USGA green, is to utilize our agronomic skills and design site and condition-specific green construction methods. The highest level of green construction would be utilized to grow bentgrass greens in the humid south with bad water. This is the most demanding situation that can be arrived at. What method would be utilized for this difficult situation? I would propose that the high-performance push up green construction method be used. 

 

High-Performance Push Up Green Method

 

Core Out Green to 8-10 inches below grade

Rough up or rip subsurface

Install drainage, perpendicular to grade on 10 ft. centers, and smile drains in all runoff areas

Fill drainage trenches with pea gravel

Install green mix or sand, amendments can be tilled in.

 

This method of construction will perform very well under adverse conditions. The tighter the subsoil, the more rainfall received and the poorer the water quality, the closer the drainage spacing.

 

Lesser environmental demands will require less intensive construction methods. I have built green nurseries on native soils and then topdressed them. They always performed better than the USGA greens. I have seen greens built on native soils which were ripped and then capped with a few inches of sand that have outperformed USGA greens in the same region. Every agronomic situation is different but, in my opinion, none of them need USGA greens.

 

Green mixes need to have life in them. The sterile environment that the USGA has dictated for too long is just bad agronomics. It is reductionism and the application of an engineering solution that is silent and even disdainful of the life that soil must have to be productive. It is hydroponics. We create a sterile soil with no nutritional reserves and then wonder why we have odd patch diseases for the first three years. If we add life and nutritional reserves to greens mixes through the incorporation of composts, natural organic fertilizers, and inoculants, we will have healthier turf and need less pesticides.

 

Has anybody ever considered the pollutants in the leachates from USGA greens compared to pushup greens? We should voluntarily mandate that we won’t put this contaminated leachate into drainage ways.


And now, many clubs and Superintendents are finding that the gravel/green mix interface is becoming sealed off by an iron oxide or other metal oxides, totally restricting drainage into the gravel. We've been digging these layers out for 30 years, it isn't new, and it isn't a surprise.

 

Now that you’ve read this, shouldn’t the Emperor put on some clothes? Shouldn’t we as responsible professionals use our expertise and experience to design region and site specific green construction methods that perform better, cost less to build, and pollute less? Perhaps the USGA can worry about rules, square grooves, anchored putters and the ball and leave the green construction methods to us.


One final question: Does the USGA have any liability for damages to clubs whose USGA Greens have failed? Probably not, since the USGA Green is merely a recommendation, not a specification, still an interesting question.

Sunday, February 24, 2019

Trees...just thinking

In any other sport involving a ball, we wouldn't accept trees in the playing field.

Trees and Golf Agronomics
There is an art and a science involved in maintaining an exceptional golf course.  Let’s start with maybe the easier of the two, the science, and how trees affect that science of bentgrass greens.
Grass needs sunlight to grow and air movement to stay cool; aesthetics, strategy, and emotions aside, it’s fairly simple. Regardless of how skilled and qualified your grounds management and staff may be, trees planted in inappropriate locations will reduce turf quality.  Trees planted to the east and the south of greens will negatively affect turf conditions. As trees continue to grow, shade conditions will worsen.  Trees that block the necessary morning sun and impede air movement will continue to make the greens’ turf weaker during the summer months. 
It has been one of those near certainties in my thirty plus years in golf…that the best green on almost every golf course is the highest, largest, most sun baked and windswept green on the course. Conversely, the worst green on almost every golf course is the lowest, shadiest, smallest green with stagnant air movement. Bentgrass loves sunlight and air movement.
Cool season turfs, including bentgrass, wake up in the morning and begin to photosynthesize. The bentgrass will take in the available nutrients and water and turn them into energy in the form of carbohydrates. In the heat of the summer when the stresses of summer are present, the bentgrass on your greens needs to carbo-load before the start of the heat/endurance race for the day. It takes sunshine and cooler soil temperatures to do that.
Imagine two marathon runners, one carbo-loads and has the available energy to run the race, the other takes in a third as much in carbohydrates and peters out in the race. Which runner do you want your grass to be in the summer? Do you want a grass that has more energy or less energy? Selective tree removal that reduces or eliminates shade on greens from dawn until two in the afternoon will improve the stress tolerance of your greens and result in improved putting surfaces.
Air movement on greens improves the cooling potential of the grass and will reduce soil temperatures. Bentgrasses flounder as soil temperatures reach the upper seventies and higher. Increasing air movement to greens will help the grass and soils cool themselves off in much the same fashion as swamp coolers do or how we might stand in front of a fan on a hot day and feel cooler. Air movement can and should be enhanced through the removal of vegetation that restricts air movement and the addition of fans (surface and subsurface). These fans will improve overall turf health by cooling plants and soil off and reducing the humidity in the turf canopy.
How do trees affect the art of providing an exceptional golf course?  
Thirty years ago I worked at Merion Golf Club, which many consider acre for acre to be the best course in the world.  At Merion, the tree program was proactively managed down to the last detail.
Trees were never planted in linear rows.  Never. They were clustered, which gave a sense of forest while still being positioned to achieve planned and aesthetic goals.  Strategy and Member enjoyment were considered whenever possible by locating these clusters 275 yards from the tee on the left side of the fairway, not 225 yards on the right side unless they would knock down your ball and keep it from going OB.  Merion even planted White Pines (tallest grower) closest to the tee, Austrian Pines going down the fairway and lastly Scotch Pines (smallest grower) further down the hole. 
So how should you plant or remove trees to better your golf course:
•  Identify the trees adversely affecting your agronomics first.
•  Agree that clusters of trees are always better than linear rows of trees.
•  Trees, like bunkers, can be placed to make the course more challenging for a low handicap and more enjoyable for a higher handicap.
•  Take advantage of the topography of your course and open up some of the vistas.
•  Remember all trees grow and in doing so shade will become more of an issue each year.
•  When planting or replacing trees, plan based upon the trees mature height and spread.
•  Have a plan!

 More on Trees and Golf Course Architecture

Wednesday, December 9, 2015


GEOFF SHACKELFORD, has it right again!

USGA, ASGCA Partnering For Pro-Bono Design Services

I know what you're thinking, the USGA has been changing courses free of charge for decades. 
But this is actually a program geared toward courses no hosting championships and hosting the everyday golfer. Certainly something like this is a long overdue use of the Green Sectionand of architects, though I do fear for courses receiving recommendations designed to generate pricey re-construction of greens to USGA specs.

What also is missing: the USGA maybe commiting some of its $400 million in reserve to the occassional restoration of a worthy muni. Oh well, a great start...
FOR IMMEDIATE RELEASE

USGA, AMERICAN SOCIETY OF GOLF COURSE ARCHITECTS ANNOUNCE PARTNERSHIP
TO SUPPORT PUBLICLY ACCESSIBLE GOLF COURSES

FAR HILLS, N.J. (Dec. 8, 2015) – The United States Golf Association (USGA) and the American Society of Golf Course Architects (ASGCA) have launched a collaborative program to help publicly accessible golf facilities improve the design and maintenance of their courses and deliver a better experience for their customers.

Combining the expertise of ASGCA member architects and USGA agronomists, scientists and researchers, the program will provide pro bono consulting services to facilities that need assistance to achieve their goal of making  their layouts more enjoyable and reducing their maintenance costs.

“Course design and maintenance form the foundation of a golf facility’s operations,” said Mike Davis, USGA executive director. “With the knowledge that the ASGCA and USGA can offer, more publicly accessible facilities will be able to strengthen this base, while promoting resource efficiency, a better golf experience and a stronger connection to the local community.”

Starting today, facilities can submit an application for the service, which will include an on-site evaluation, professional analysis and a report outlining recommendations for improvement. Recommendations can cover course design, agronomy, environmental stewardship and golf course operations, with the goal of lowering costs while also improving the golfer experience.

“The ASGCA, along with the ASGCA Foundation led by John LaFoy, is pleased to partner with the USGA on this initiative,” said Steve Smyers, president of the ASGCA. “Golf facilities have long benefited from the efforts of ASGCA members and USGA agronomists. Collaboration between our experts will have a positive impact on the facilities we support. ASGCA members are excited and proud to bring their expertise to this program.”

Interested facilities must submit an application by one of three deadlines over the coming year: March 15, Aug. 15 or Dec. 15. The application can be found here.

Canal Shores Golf Course, a community-owned and operated facility in Evanston, Ill., is the first course to receive a pro bono evaluation through the program.

“This has been an incredible opportunity,” said Jason Way, of the Canal Shores planning committee. “We have some great ideas about how to improve the course, but the assistance from the USGA and the ASGCA allows us to get past the initial planning process, so we can move forward with our vision for making Canal Shores a multi-use community green space that the maximum number of people can enjoy.”

Selected facilities must express a willingness to carry out the recommendations from the USGA and ASGCA. Facilities will be expected to track and report the effectiveness of their improvements based on specific metrics.

A video that shares more detailed information on the program and Canal Shores can be found at usga.org via the following link.

The partnership complements the USGA’s course consulting services, which deliver implementable solutions to support a healthier future for golf facilities. In October, the USGA also announced a five-year master research partnership with the University of Minnesota to study and develop solutions to golf’s present and future challenges, including environmental sustainability.
The video features Hunki Yun explaining the program from the USGA's new Far Hills TV set. Love the echo chamber vibe!

Here is the application page.

My Comments:
Geoff,

I don't know whether we should laugh or cry. It's kind of like hearing those words, "We're the government and we're here to help." "We're the USGA and the ASGCA and we're here to help." A bit of skepticism is warranted.

Hopefully, these "agronomists" will steer courses away from building USGA greens. In my opinion, the USGA green is a costly mistake and is the highest source of pollution per square foot of turf in the world.

My thoughts on USGA greens:

http://aggca.blogspot.com/2010/02/usga-greens-and-emperors-new-clothes.html
12.8.2015 | Unregistered CommenterArmen Suny

Wednesday, June 17, 2015

Fescue Follies...Not the Best Choice for Greens

The US OPEN is being played at Chambers Bay on a neo-links course which could be called moderately authentic, down to greens that were seeded to fine fescues. The romanticism of links golf with fescue greens will be short lived this week and we'll be hearing more about it as the Championship unfolds.

Why? Josh Lewis, the Superintendent, also known as the Turf Yoda has done an outstanding job preparing the golf course for this Championship. But he has been dealt a losing hand with the selection of fine fescue greens. Fine fescue greens have had little success in North America, when placed in geographic areas that have temperatures that are much higher than the successful fescue greens in European venues normally withstand. St. Andrews highest daily average temperature for the year is 66 degrees, Tacoma averages four months that the average high temperature exceeds 66 degrees. Fine fescue just isn't in its element, no matter how much we wish it would work on greens.

Poa annua, the grass that is the predominant grass on greens from coastal Northern California up through coastal Canada has invaded the greens at Chambers Bay. Not a surprise to anyone that understands turf management. So, now there are two distinctive grass types on the greens with very different growth habits. This will cause putting woes and complaints late in the day, when it will impact greens' smoothness. And if the USGA doesn't listen to the Turf Yoda and they dry the greens down too much, we'll have another 2010 season of majors when course setup becomes an issue. See: Golf Course Setup and Major Championships

These weather charts below graphically demonstrate why fescue greens struggle when climate is not adequately considered.

Chambers Bay, Average Weather from Tacoma, WA

Fraction of Time Spent in Various Temperature Bands

The average fraction of time spent in various temperature bands: frigid (below 15°F), freezing (15°F to 32°F), cold (32°F to 50°F), cool (50°F to 65°F), comfortable (65°F to 75°F), warm (75°F to 85°F), hot (85°F to 100°F) and sweltering (above 100°F).


St. Andrews, Average Weather from Leuchars AFB, UK

Fraction of Time Spent in Various Temperature Bands

The average fraction of time spent in various temperature bands: frigid (below 15°F), freezing (15°F to 32°F), cold (32°F to 50°F), cool (50°F to 65°F), comfortable (65°F to 75°F), warm (75°F to 85°F), hot (85°F to 100°F) and sweltering (above 100°F).
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Tuesday, September 16, 2014

William Flynn on the Ball and Course Length

Joe Valentine and William Flynn

Growing up in Philly, I was a Flynn fan before anybody started talking about him. And, having worked at Merion for Richie Valentine whose father, Joe Valentine, was Flynn's construction foreman and successor as Superintendent upon Flynn's departure, I heard all of the Flynn stories along with some pretty good Dick Wilson stories. But, what I wanted to document in this post, was just how forward thinking Flynn was.

Here are his thoughts from 1927 on the ball and length of holes and golf courses.



Again the question of the ball has a great bearing on what type a certain length hole will be. Time was, and not so many years ago, when a hole 400 yards long on average ground was a good two-shot hole for the star players; now, the same hole is perhaps a drive and spade for the better class golfers.

In view of this the architect of today plans his full two-shot holes from 440 to 500 yards, depending on the character of the land and if the distance to be obtained with the ball continues to increase it will be necessary to increase the length of all holes on golf courses accordingly if the same standards of play are to be maintained.

All architects will be a lot more comfortable when the powers that be in golf finally solve the ball problem. A great deal of experi- mentation is now going on and it is to be hoped that before long a solution will be found to control the distance of the elusive pill.

If, as in the past, the distance to be gotten with the ball continues to increase, it will be necessary to go to 7,500 and even 8,000 yard courses and more yards mean more acres to buy, more course to con- struct, more fairway to maintain and more money for the golfer to fork out. 

Tuesday, May 10, 2011

Root Development on Non-USGA Greens

In the past, I have railed against the USGA green construction method (USGA Greens and The Emperor's New Clothes) as being a mistake and founded on poor assumptions. The reason for this is simply that I have never believed that their construction method would grow better grass or provide better putting qualities than some other methods. Additionally, USGA greens will cost more to build and maintain, while possibly leading to more leaching of nutrients and pesticides into drainage-ways than some other construction methods.

The pictures below were sent to me from Sagebrush Golf & Sporting Club's Superintendent, Norley Calder. Sagebrush is a Whitman, Zokol, Suny design, built with a non-USGA green construction method that I developed to achieve a superior low maintenance, low input putting surface. Norley has these greens running at 11.5 feet on a daily basis with a single cut and no rolling while being irrigated once every 7-10 days during the hottest summer weather. Sagebrush's green roots may be one and a half feet deep and these non-USGA greens may be the best putting surfaces in all of Canada.

Sagebrush Golf and Sporting Club Spring 2011

How deep do these roots go?


USGA greens typically have their deepest and densest roots in their first full year and by year two, the root depth is reduced to seven or eight inches maximum with much less mass. Conversely, greens built with sound agronomic principals get better with age and rooting gets better from year to year, not worse. Pictures don't lie and neither do roots!




Wednesday, September 29, 2010

Golf Architecture's 18 Commandments

  1. Thou shall build golf courses that are enjoyable for average golfers and intriguing to better golfers
  2. You shall not force every golf course to be a par 72
  3. Thou shall not make every Par 3 hole play downhill
  4. Thou shall avoid using the same percent slope on every feature, it's unnatural and nature isn't perfect
  5. You shall not move more soil than necessary
  6. Thou shall not copy golf holes or template holes
  7. Thou shall foster and accommodate the ground game
  8. Thou shall consider desired green speeds when designing green contours
  9. You shall not make all of your golf courses look alike
  10. Thou shall not force the same strategy on every hole
  11. Thou shall embrace originality in design
  12. Thou shall not use water features excessively and artificially
  13. Remember, forward tees need better angles and more elevation, back tees don't have to be elevated
  14. Honor the owner by being on site more and spending money as if it were your own
  15. Thou shall consider green construction methods that work better and cost less than USGA specs
  16. Remember that man made features should appear natural and reflect the surroundings
  17. Thou shall not worship Big Name Architects
  18. Thou shalt not worship Golden Era Architects

Friday, January 29, 2010

Sketch of the 16th at Sagebrush





This is a sketch of the half acre green at Sagebrush. There are 5 greens at Sagebrush that are between 13,000 and 22,000 square feet in size. The 18 greens have a total of 198,500 square feet and may be the largest set of creeping bentgrass greens in North America. The  intended firm and fast playability of the golf course and the scale of the property was such that the land screamed for large greens in most areas.
The greens were constructed in an unorthodox method, what may be termed as high tech push up greens or high performance modified greens. Compost and other nutrients were tilled into the soils prior to the finish grade. The greens were all built to accommodate our daily green speeds of 11-11.5  feet and have all pin positions available. The large greens each have two sprinklers in the middles of the greens.